An experienced Chef De Partie is required for a fantastic restaurant within distance to Maidstone.
Our client is a large restaurant which offers locally sourced ingredients, cooked fresh every day and are open 7 days a week.
To support the Head Chef in ensuring the kitchen delivers the highest quality food in terms of taste and presentation
To effectively manage a section within the kitchen and ensure all food is prepared, replenished and presented to a high standard
Key Job Requirements:
To believe in and adhere to the Staff Charter
To wear clean correct uniform and appropriate footwear at all times
To attend the daily team brief
To ensure your allocate section is fully prepared with enough food for the day/week ahead
Ensure that all work areas and equipment are kept clean and tidy at all times
Ensure all food is correctly labelled
Ensure that all food is correctly stored, ensuring correct stock rotation and minimising kitchen wastage
Ensure all wastage is kept to a minimum and correctly documented
Carry out and document all fridge temperatures daily
Ensure a daily clean day is performed in your allocated area and a cleaning sheet is completed
Key Competencies – What skills do I need
*To be passionate about food and producing great dishes
*Planning and organising
*Team worker and Teambuilding
*Initiative and Motivation
*Negotiating and influencing
*Ability to work under pressure
*To complete basic food Hygiene
*To comply with all Health and Safety at work, COSHH, and Manual Handling regulations
Please note that this position is temporary and the person will be required throughout December.
For a chance to be considered for an interview, please apply today.